Chef, Devonport & North West

Chef Callington Mill Distillery Oatlands, Central and South East TAS Chefs/Cooks (Hospitality and Tourism) Full time 77,000 to 88,000 per year Low application volume How you match Skills and credentials from the job description Kitchen Operations Food Quality Food Preparation We are seeking a skilled Chef to support our kitchen operations and menu development. This role involves planning and preparing high-quality dishes, coordinating food production, and ensuring efficient use of ingredients, staff, and kitchen equipment. In this role, you will also be responsible for developing and reviewing kitchen procedures, workflow statements, and organisational charts to clarify roles and responsibilities, ensuring smooth and efficient service delivery. Benefits: Flexible work arrangements Opportunities for professional development and growth within the company. Salary package is subject to working experience. Task and Responsibilities: Assists in planning menus and determining appropriate food quantities, portions, and costings to support efficient and cost-effective kitchen operations. Prepares and cooks a wide range of dishes in accordance with established recipes, while applying personal expertise, creativity, and professional judgment. Monitors and maintains food quality, taste, consistency, and presentation to ensure all dishes consistently meet required standards. Supervises, trains, and supports Cooks and Kitchenhands in food preparation, cooking techniques, correct use of kitchen equipment, and food safety procedures. Manages ordering and stock control of ingredients, kitchen equipment, and supplies to ensure adequate inventory levels for daily service requirements. Collaborates with management to develop new menu items, refine existing recipes, and contribute to ongoing menu innovation and improvement. Works closely with front-of-house staff to ensure effective communication and the timely delivery of food service. Ensures strict compliance with all workplace health, hygiene, and food safety regulations, maintaining a clean, safe, and well-organised kitchen environment. Quali?cation and Experience: At least AQF associate degree, Advanced Diploma, Diploma, Certificate IV in commercial cookery, kitchen management or hospitality management. Excellent communication and teamwork abilities, with the capacity to work effectively with kitchen staff, management, and front-of-house teams About the Company Callington Mill Distillery is one of Tasmania’s premier whisky destinations, known for award-winning single malt whisky and exceptional dining experiences. Our venues showcase Tasmanian produce, modern cuisine, and world-class hospitality. We are committed to excellence, innovation, and delivering a refined guest experience.