Sous Chef, Chilliwack

Sous Chef Browns Social house Eagle Landing Location 8236 Eagle Landing Parkway Chilliwack, BC Salary 50,000 annually / 40 hours per week Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work must be completed at the physical Location. There is no option to work remotely. Responsibilities: Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Train staff in preparation, cooking and handling of food Until: 2026-06-13