Sous Chef, Haliburton

Sous-Chef Bonnie View Inn Location Haliburton, ON Salary 18.00 to 25.00 hourly (To be negotiated) / 30 to 40 hours per week Part time leading to full time Morning, Day, Evening, Weekend Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work must be completed at the physical Location. There is no option to work remotely. Work setting Restaurant Bar Hotel, motel, resort Responsibilities: Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Prepare and cook complete meals or individual dishes and foods Supervision Cook (general) Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Cook Red Seal Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Experience and specialization Cuisine specialties Canadian Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Until: 2026-06-09