Chef de Partie, Sous Chef, Yarra Valley

CHEFS (Chef de Partie, Sous Chef, Kitchen Operations Lead) Stones of the Yarra Valley Coldstream, Yarra Valley and High Country VIC Chefs/Cooks (Hospitality and Tourism) Full time Add expected salary to your profile for insights About the Role We are seeking passionate and skilled Chefs across multiple levels to join our kitchen team. These roles play a key part in delivering high-quality food, maintaining kitchen standards, and contributing to a positive and efficient team environment. Whether you are an experienced Senior Sous Chef, or a driven Chef de Partie ready to grow, we offer an opportunity to work in a dynamic and professional kitchen focused on quality and consistency. Key Responsibilities: Food Preparation and Service Prepare and present high-quality dishes in a timely manner Maintain consistency in food quality, portioning, and presentation Contribute to efficient service periods and smooth kitchen operations Kitchen Operations Support day-to-day kitchen operations appropriate to your level Assist with or lead menu planning, recipe development, and food presentation Manage or support stock control, ordering, and storage of food supplies Maintain a clean, organised, and efficient kitchen environment Team Leadership and Development Kitchen Operations Manager: Lead kitchen operations, department performance, running events Sous Chef: Support leadership, supervise staff, and manage service operations Chef de Partie: Take ownership of a section, support team execution, lead weddings Train and mentor junior kitchen staff where applicable Work collaboratively to maintain a positive team culture Compliance and Standards Ensure adherence to food safety, hygiene, and workplace health regulations Maintain high standards of cleanliness and organisation Contribute to continuous improvement of kitchen systems and processes Skills and Experience Relevant qualifications in Commercial Cookery (Certificate III, IV or higher preferred) Experience in a professional kitchen appropriate to the level applied for Strong understanding of food safety and kitchen operations Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills Strong attention to detail and commitment to quality Leadership capability (required for Sous Chef and Kitchen Operation Lead levels) Why You’ll Love Working with Us Supportive and collaborative kitchen culture Opportunities for development and progression across all levels A professional environment focused on quality food and service Work with a dedicated and passionate hospitality team Please submit your resume and specify the role you are applying for (Chef de Partie, Sous Chef, or Kitchen Operations Lead)