Baker, St. John

Baker Jumping bean cafe Location st. John's, NL Salary 17.00 to 18.00 hourly (To be negotiated) / 30 hours per week Full time To be determined Starts as soon as possible Languages English Education College/CEGEP or equivalent experience Experience 1 year to less than 2 years Work must be completed at the physical Location. There is no option to work remotely. Work setting Coffee shop Restaurant Responsibilities: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Prepare special orders Train staff Inspect kitchen and food service areas Prepare dishes for customers with food allergies or intolerances Supervision 1 to 2 people Experience and specialization Cuisine specialties Gluten-free Vegan Food specialties Breads and rolls Desserts and pastries Donuts and muffins Cake decorating Additional information Security and safety Reference required Transportation/travel information Public transportation is available Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Physically demanding Repetitive Standing for extended periods Tight deadlines Work under pressure Own tools/equipment Uniform Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience Until: 2026-05-22