Sous Chef, Quebec City

Sous Chef La Bête bar-steakhouse Location 2875 Boul Laurier Delta 3, suite 170 Québec, QC Salary 34.63 hourly / 30 hours per week Full time Morning, Day, Evening, Weekend Start date: 2026-03-09 Benefits: Other benefits Languages French Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work must be completed at the physical Location. There is no option to work remotely. Work site environment Cold/refrigerated Work setting Formal dining room Restaurant Ranks of chefs Sous-chef Responsibilities: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Experience and specialization Food specialties Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Benefits Other benefits Until: 2026-03-25