Head Chef, Perth

Head Chef Nic and Kolo Applecross, Perth WA Chefs/Cooks (Hospitality and Tourism) Full time 85,000 to 105,000 per year Low application volume Nic and Kolo is an award?winning café in Applecross Village, celebrated for its contemporary, Asian?influenced menu and dedication to fresh WA produce. With the recent opening of Daily Practice, our new retail/canteen concept, we are expanding our leadership team and seeking an experienced Head Chef to oversee both venues. This is an outstanding opportunity for a motivated and creative culinary professional wanting to lead, innovate, and grow. What We Offer Highly competitive salary based on experience Creative freedom and influence over seasonal menu development Excellent working conditions Free on-site parking Supportive, professional team culture Visa sponsorship available for suitable candidates About the Role You will lead the kitchen teams at Nic and Kolo and Daily Practice, managing day-to-day operations and ensuring consistent delivery of high-quality dishes. This role combines leadership, hands-on cooking, and creative input. Key Responsibilities Lead, mentor, and develop a small but high-performing kitchen team Oversee daily service across both venues Manage rosters, labour costs, and kitchen efficiencies Maintain exceptional food quality, safety, and hygiene standards Contribute to menu development and seasonal changes Work collaboratively with management to drive continuous improvement About You To succeed in this role, you will have: Proven experience supervising or leading in an a la carte kitchen Strong skills in grill, garnish, and brunch service Ability to thrive in a fast-paced, high-volume environment Excellent communication and organisational abilities A positive, team-focused attitude with strong leadership skills Passion for produce, creativity, and evolving your craft Willingness to work weekends, rostered shifts, and some public holidays Experience Required Minimum 5 years’ post?qualification experience in a quality establishment Strong understanding of professional food preparation and hygiene standards If you're ready to take the next step in your culinary career and lead two exciting venues, we’d love to hear from you.