Meat Counter Clerk, Fort Erie

Meat Counter Clerk Tender Cuts Fort Erie Location Fort Erie, ON Salary 18.00 to 19.00 hourly (To be negotiated) / 30 to 44 hours per week Full time Morning, Day, Evening, Weekend Starts as soon as possible Languages English Education No degree, certificate or diploma Experience: Experience an asset Work must be completed at the physical Location. There is no option to work remotely. Work site environment Non-smoking Air conditioned Work setting Butcher shop Responsibilities: Accept cash, cheque, credit card or automatic debit payment Operate cash register Provide advice about merchandise Provide customer service Assist in display of merchandise Credentials Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Experience and specialization Type of product Food and food products Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Manual dexterity Attention to detail Bending, crouching, kneeling Handling heavy loads Physically demanding Repetitive Standing for extended periods Weight handling Up to 23 kg (50 lbs) Until: 2026-03-12