Full Time Chef, Blue Mountains

Full Time Chef Cafe Sana Leura Leura, Blue Mountains and Central West NSW Chefs/Cooks (Hospitality and Tourism) Full time 78,000 to 80,000 per year Low application volume Full-Time Chef About the role Café Sana Leura is seeking an experienced Chef to join our team in Leura, NSW. This full-time role involves preparing high-quality Asian fusion café-style meals while leading kitchen operations to ensure a memorable dining experience for our valued guests. What you’ll be doing · Preparing a range of meals using high-quality ingredients · Ensuring consistent presentation and quality of all dishes leaving the kitchen · Overseeing kitchen operations, including stock management, staff rostering and food safety compliance · Collaborating with the front-of-house team to align kitchen and customer service · Continuously improving menu items and implementing new recipes · Fostering a positive, productive kitchen culture and providing guidance to junior staff About hours · Full time · Must be available to work weekends and public holidays · Split shifts may be required What we’re looking for · Certificate IV in commercial cookery or equivalent · Minimum 1year’s experience as a Chef · Passion for creating delicious, high-quality meals · Strong time management and multitasking skills to thrive in a fast-paced environment · Excellent communication and leadership abilities to inspire and guide the kitchen team · Knowledge of food safety regulations and best practices · Flexible approach to adapting to changing business needs What we offer · Competitive salary package (78,000 to 80,000 based on experience) · Modern and new kitchen facilities · Staff meals and family discounts About us Café Sana Leura is a beloved local restaurant in the Blue Mountains. We are committed to serving our community with fresh, seasonal and ethically sourced ingredients. As a growing business, we are dedicated to providing a welcoming atmosphere and exceptional customer service. If you share our passion for great food and creating memorable experiences, we’d love to hear from you. Apply now to become our next Chef!