Full Time Chef, Horsham and Grampians

Full Time Chef Flame Brothers Restaurant Bar Halls Gap, Horsham and Grampians VIC Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 78,000 per year Flame Brothers Restaurant and Bar is hiring a full time hours Chef Role in Halls Gap, VIC. Apply now to be part of our team. Requirements for this role: 2-3 years of relevant work experience required for this role Expected salary: 75000 - 78000 per year Full time hours Looking for candidates who are available to work: Any time Working rights required for this role Full-Time Chef Location: Halls Gap VIC 3381 Company: Henell Hospitality Group Pty Ltd T/a Flame Brothers Cafe Restaurant and Bar Employment Type: Full-time Job Overview: Henell Hospitality Group Pty Ltd, established in November 2023, is seeking an experienced and dedicated Chef to join our team at Flame Brothers Cafe Restaurant and Bar in Halls Gap. Our venue offers a vibrant and contemporary menu, incorporating smoked meats, modern Australian classics, and locally sourced produce across breakfast, lunch, and dinner services. This is a full-time position offering the opportunity to work in a dynamic and professional kitchen environment in one of Victoria’s premier tourist destinations. Responsibilities and Duties: Plan, organize, and participate in the preparation and cooking of food, ensuring consistency and quality. Prepare and cook meals across all services, including breakfast, lunch, and dinner, following our set menu, which includes items like smoked beef brisket, chicken kiev, pulled pork, burgers, steak sandwiches, and a wide range of breakfast classics. Monitor stock levels and control food costs by reducing wastage and improving gross profit margins. Ensure all dishes meet established standards for presentation, flavour, and portion consistency before being served to guests. Run day-to-day kitchen operations, including setting up for service, managing the pass during busy periods, and cleaning down after service. Work with the Head Chef in the recruitment and performance management of kitchen team members. Help plan new menu items and adjust dishes seasonally using fresh, local ingredients and keeping up with current food trends. Assisting the Head Chef in planning staff rosters. Train and support junior kitchen staff, providing clear instructions and guidance to help them build their skills and confidence in the kitchen. Implement and oversee food safety programs, ensuring compliance with hygiene and WHandS regulations. Qualifications and Experience: Certificate IV in Kitchen Management or a relevant commercial cookery qualification. Minimum of two years full-time experience as a Chef in a similar environment. Demonstrated passion for high-quality food and up-to-date knowledge of food trends. Proven ability to manage kitchen operations and staff in a busy service environment. Strong communication skills, both written and verbal. High attention to detail, particularly regarding food presentation and quality control. Experience in team leadership, including training and supervising staff. Ability to establish strong working relationships with suppliers, staff, and stakeholders. Position Details Type: Full-time Hours: 38 hours per week We look forward to hearing from you! Flame Brothers Cafe Restaurant and Bar is an equal-opportunity employer committed to diversity and inclusion. We encourage individuals from all backgrounds to apply.