Sushi Chef, Surrey

Sushi Chef Sushi Tengoku Location 10194 152 St Surrey, BC Salary 35.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week Full time Night, Weekend, To be determined Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work must be completed at the physical Location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sushi chef Responsibilities: Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties Japanese cuisine Food specialties Fish and seafood Additional information Personal suitability Team player Until: 2026-02-28