Executive Sous Chef, Sherbrooke

Executive Sous Chef La Buvette du Centro Location Sherbrooke, QC Salary 21.00 hourly / 30 to 40 hours per week Full time Morning, Day, Evening, Weekend, Flexible hours, To be determined Start date: 2026-01-23 Benefits: Financial benefits Languages French Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work must be completed at the physical Location. There is no option to work remotely. Responsibilities: Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Benefits Financial benefits Gratuities Until: 2026-02-06