Chef, Tobermory

Chef Las Chulas Location Various Locations Tobermory, ON Salary 22.00 hourly / 40 hours per week Full time Early morning, Morning, Day, Evening, Night, Weekend, On call Start date: 2026-02-02 Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Chef Responsibilities: Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Order supplies and maintain inventory Ensure compliance with government regulations Hire, train and supervise staff Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Experience and specialization Cuisine specialties Canadian Mexican Gluten-free Vegan Food specialties Bakery goods and desserts Fish and seafood Meat, poultry and game Stocks, soups and sauces Area of work experience Manager Until: 2026-02-07