Head Chef, Northam and Wheatbelt

Head Chef Lake King Tavern Lake King, Northam and Wheat belt WA Chefs/Cooks (Hospitality and Tourism) Full time 70,000 to 75,000 per year Head chef in kitchen of tavern and motel. Working with kitchenhand and in conjunction with Front of house manager. Designing and updating menus and specials Ensure consistency and high quality in meals Managing stock, ordering. maintaining food safety standards. We are looking for experience in similar role. Strong leadership skills but with calm and respectful approach with other staff. Ability to handle stress. Understanding of food costs. Reliability and professional work ethic.