First Cook, Burnaby

First Cook Jeju Sushi Japanese Restaurant Location Burnaby, BC Salary 28.00 to 36.60 hourly (To be negotiated) / 30 to 40 hours per week Full time Morning, Day, Evening, Night, Weekend, Shift Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Additional information Personal suitability Client focus Organized Team player Until: 2025-12-27